3 pieces of nova smoked salmon, diced
2 tbsp. red onion, minced
1 brick Philly cream cheese, softened
2 tbsp. fresh dill, minced
1 tbsp. fresh lemon juice
salt, pepper to taste
1/8 cup sour cream (optional)
Stir together all ingredients and serve. As with the aioli, refrigerating for a few hours does wonders for the flavor of this spread/dip.