Yes, you heard it right...Buffalo Chicken Dip!

I had never heard of this stuff before moving to Indiana, but once I tasted it, I was hooked! This dip is sinfully delicious...it's like biting into a chicken wing dipped in creamy ranch or bleu cheese dressing (depending on your taste). My husband loathes bleu cheese in any form, so I had to make mine with Ranch. Still a fabulous dip! Incredibly simple and quick to prepare, this dip is a hit at parties or even as a snack after a stressful day. Delicious!
Ingredients:
1/2 cup buffalo wing sauce or hot sauce
17 oz. cooked, canned chicken (yes, this exists!)
1 brick of softened cream cheese
1/2 cup shredded cheddar plus 1/2 cup to use as topping
1/2 tsp. black pepper
1/2 cup Ranch or Bleu cheese dressing (you can always do half and half)

Assembly:
You'll never find an easier preparation than this one. Mix all ingredients, sprinkle with extra cheddar cheese and bake at 350 degrees for 30-40 minutes until bubbly. Serve hot, but it's delicious even at room temperature. Great with celery, tortilla chips or spread on a baked baguette.