Serves 4
Ingredients:
1 1/4 lb. ground chuck
1 1/4 lb. ground chuck
3 tbsp. worchestershire sauce
black pepper
salt
marbled cheddar cheese (four slices)
4 slices cooked bacon
1/4 cup barbecue sauce
1/4 cup mayonnaise
4 kaiser rolls
sliced red onion
Mix chuck with worchestershire sauce and form four equal patties. Liberally sprinkle both sides of each patty with salt and pepper. Grill burgers 5-6 minutes over medium high heat on the first side then flip. Add cheddar and bacon then grill 2-3 minutes. While the cheddar is melting, place the sliced rolls on the grill for one minute then remove to a plate. Mix mayonnaise and barbecue sauce and spread on top of each roll. Top with a patty then add sliced red onion. Cover with top roll and serve. Use leftover mayo/bbq as a dipping sauce for fries.
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