Ingredients:
4 strips of cooked bacon
2-4 sliced mushrooms
julienned red pepper
julienned red onion
a small handful of greens (I prefer spring mix)
sliced avocado
sliced pepperjack
For the mayonnaise: mix 3 tbsp. mayonnaise with 1 tbsp. djion mustard
For the chicken:
1 chicken breast
1 chicken breast
juice of 2 lemon
3 tbsp. honey
1 tbsp. dijon mustard
salt
black pepper
3 tbsp. vegetable oil
Assembly:
Assembly:
Grill the chicken for 5-6 minutes on each side over medium heat. Let the chicken rest for about 5-10 minutes then slice it on the bias. Using a spoon, smear the mayonnaise/dijon mixture on the tortilla then add a few slices of chicken and each of the vegetables. Be careful not to overfill the tortilla, otherwise you will have problems closing it, and it might rip. Wrap one side over, then wrap the bottom and roll the tortilla over (burrito-style). Slice in the center and serve.
3 comments:
Having tasted these as a guest I can attest to the great flavor combination. Simple ingredients in a really tasty meal! Thanks for the invite!!
LOVED this and SO SO easy!!
:) Beth
Yay! I'm so glad to hear it :) It's one of our favorites too.
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