I created this blog to share my passion for "a happy tummy" with friends and family. I am always on the lookout for new and innovative ways to create everything from appetizers to desserts and hope that this blog makes it possible for me to enrich my own culinary experience through sharing my ideas and love of food with you!
Tuesday, May 18, 2010
Creamy Chocolate Hazenut Dip
This is a simple and yummy dessert dip that is great for fresh fruit, pretzels or even shortbread cookies. I made this for my daughter's first birthday party, and it was a hit. Creamy chocolate hazelnut spread pairs perfectly with the richness of the cream cheese and cool, almost tart flavor of the sour cream. A sprinkle of Kosher salt enhances the delicious sweetness of the chocolate and helps the flavors of the dip really come together. This dip is sweet and light and will be the perfect addition to any party you throw! Yields: Approximately 1 cup Ingredients: 4 oz. cream cheese, softened 2/3 cup sour cream 1/4 cup nutella, softened 3 tbsp. heavy cream 1 tsp. vanilla kosher salt
Assembly: Whip ingredients together until light and fluffy. Serve at room temperature. Keep for 2-3 days in a sealed container in the refrigerator. Microwave for 20 seconds and stir to soften after refrigeration.
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