Ingredients:
1 Jonagold apple, sliced into thin wedges
1 3/4 cups sugar
6 tbsp. butter 1/3 cup water
1/3 cup sour cream
2 eggs
2 tsp. vanilla
1 cup all purpose flour
1/4 tsp. Kosher salt
1/2 tsp. baking powder
powdered sugar
Assembly:
Preheat the oven to 330 degrees. Bring the water and one cup of sugar to a boil and cook (without stirring) until the mixture turns an amber color (I wouldn't even bother using a candy thermometer; just go by color). While you are doing this, mix the butter and remaining sugar. Add the egg, vanilla and sour cream. Mix the flour, salt and baking powder on low until combined.Arrange the apples in your greased baking dish then pour the sugar mixture over them evenly. Next, spread the batter over the apples/sugar.
2 comments:
Thanks for stopping by and mentioning your blog. Love it! The apple tart looks gorgeous.
Glad you came over, Nina! :)
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