Thursday, August 20, 2009

Simply Grilled Sweet Corn

I love grilled corn in the summertime. Sweet corn is just such a wonderful vegetable that it even pleases the biggest veggie-phobics! My favorite basic corn recipe goes well with burgers and just about anything else you can grill. Remove the corn from the cob, and you are left with delicious niblets that are perfect for a summer salad (recipe coming soon). Making the sweet corn couldn't be simpler; this preparation allows you to experience the freshness and sweet flavor of summer sweet corn.

4 ears of corn, husked
2-3 tbsp. salted butter, room temperature

Clean corn and lay each cob on a piece of tinfoil. Brush with butter and sprinkle with salt. Wrap in tinfoil and grill at 350 degrees for 30-45 minutes, turning occasionally.

-Add lime juice and chili powder to your butter and brush onto corn
-puree roasted garlic and add it to your butter, then brush onto corn

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