two servings of prepared oatmeal with milk (follow directions on package)
1/3 cup fresh blueberries
2 tbsp. toasted, chopped pecans
1 tbsp. light brown sugar
While oatmeal is cooking, toast the nuts in a small frying pan over medium heat for just a few minutes until they begin to brown. Remove from heat. Stir light brown sugar into hot oatmeal until dissolved. Top with pecans and blueberries and enjoy!