2 bunches Vietnamese rice noodles (cellophane noodles work too)
1 tbsp. sri cha
2 tbsp. rice vinegar
3 tbsp. soy sauce
3 green onions, chopped
6 cups of hot water
drizzle of sesame oil
1 tbsp. vegetable oil
Assembly:
In a medium bowl, soak noodles in hot water for five minutes or until softened. Dry them thoroughly on a paper towel. Heat vegetable oil in a wok or frying pan over medium-high heat. Add noodles, soy sauce, rice vinegar, sri cha and sesame oil and fry until noodles darken (2-3 minutes). Toss with green onions and serve.
2 comments:
This sounds good. What other ingredients have you tried adding to this? I'm thinking ginger or tiny shrimp...
Love Asian noodle dishes. Thanks!
I've only made it a few times and have done tofu, marinated chicken, different peppers and mushrooms...I think you could add just about anything! Ginger and shrimp sound fantastic!
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