1. Calphalon Grill PanAs you'll read later in this post, I have a sort of love affair with my grill. I probably grill 3-4 times a week, all year round. Unfortunately rain or snow can sometimes prevent me from grilling outdoors, so it's imperative that I have a great, easy to use and clean grill pan for indoor grilling. I've seen many different grill pans, and this is by far my favorite in its price range. It retails for about $80 and is worth every penny. Nothing sticks to this pan, and it leaves beautiful sear marks on proteins and veggies. My husband is a bit of a barbecue snob, and he raves about dinners I make using this grill pan. It's fabulous for burgers, steaks, veggies and fish ~ because of the grill pan's design, your food will not cook in its own fat like it would in a frying pan. It's also large enough to fit over 2-3 burners, so you can make several things at once. I make a balsamic-brown sugar steak sandwich with veggies, and the whole meal uses just the grill pan (and you can cook everything at once!). You will barely notice, if at all, that your dinner was not made on an outdoor electric grill.
2. Silicon Rolling Pin
3. Jenn Air Grill with Rotisserie and Searing Panel