Wednesday, January 20, 2010

Cajun Burger

I mentioned in last week's post that I used the leftover remoulade to top some burgers later in the week. They turned out to be delicious! Below is the recipe for my Cajun Burger ~ it's quick and easy to make and will leave you feeling a little bit closer to the French Quarter!
For 2 burgers:

3/4 lbs. ground chuck (don't use sirloin; your burger will be dry!)
1 tsp. Old Bay seasoning
1 finely minced clove of garlic
salt
black pepper
1/2 tsp. garlic powder
3 tbsp. worcestershire sauce
3 tbsp. remoulade
2 slices muenster cheese
sliced red onion
2 buns

Assembly:
Combine chuck, Old Bay, garlic powder, worcestershire and garlic. Form into patties. Sprinkle each side with salt and pepper. Sear burger over medium-high heat for 2-3 minutes, flip and reduce heat to medium, cooking for 4-5 minutes for medium burgers. Top with cheese during the last minute and put the buns on the grill. Spread remoulade on the warm buns (this will really bring out the garlic flavor), top burgers with sliced red onion and serve.

1 comment:

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