Yields 2 cups of tomato artichoke mixture
Ingredients:
1 good quality French baguette
4 cloves of garlic
4-5 roma tomatoes
4 artichoke hearts
Kosher salt, black pepper
1/8 cup finely diced red onions
2 tbsp. chopped basil (optional)
1/2 cup garlic vinaigrette (search the sidebar for this recipe)
1/4 cup good quality parmesan
Assembly:
Dice the tomatoes and artichoke hearts then combine them with the basil, salt and pepper. Toss with the vinaigrette and refrigerate 30 minutes. Slice the bread on the bias, then brush with olive oil. Bake at 400 degrees for about 6-8 minutes or until golden. Remove and rub a clove of garlic across each slice (the bread will be crispy, so the garlic should melt right into it). Sprinkle the bread with parmesan then top with the tomato-artichoke mixture. Serve immediately.
2 comments:
This looks fabulous and I must try it, soon. Look forward to following your blog. Just made an addition to my blog, Mocha Mornings, where I am posting recipes, old and new, from my collection. Look forward to tasting some of your creations as well.
keilamcknight.blogspot.com
Thanks for your comment, Keila! I'll definitely check out your blog :)
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